When it concerns locating the best weekend brunch in Pittsburgh, residents and visitors alike are uncovering a hidden treasure in the heart of Lawrenceville. Walter's BBQ Southern Kitchen, situated at 4501 Butler St, has actually changed the brunch scene by incorporating standard Southern comfort food with cutting-edge brunch classics, developing an eating experience that sticks out amongst Pittsburgh morning meal places.
The weekend brunch at Walter's BBQ Southern Kitchen has quickly become a Pittsburgh favorite, drawing crowds from throughout the city who are eager to experience their distinct take on brunch faves. Available every Saturday and Sunday starting at 11 am, Walter's brunch food selection features a mouthwatering range of meals that display their trademark smoked meats and Southern-inspired tastes. The restaurant's cozy, welcoming environment makes it the best setting for whatever from informal household events to commemorative breakfasts with pals.
What sets Walter's BBQ Southern Kitchen brunch apart from various other Pittsburgh brunch restaurants is their commitment to high quality ingredients and authentic Southern cooking methods. Their kitchen team, led by seasoned Southern cuisine specialists, prepares each recipe with meticulous attention to detail, ensuring that every bite delivers the perfect equilibrium of tastes. From slow-smoked meats to house-made sauces and dressings, whatever at Walter's BBQ Southern Kitchen is crafted with treatment and know-how.
Among the standout offerings on Walter's BBQ Southern Kitchen brunch food selection is their BBQ Brisket Hash, featuring their popular smoked brisket blended with crunchy potatoes, bell peppers, and onions, all topped with completely poached eggs and hollandaise sauce. This meal exemplifies Walter'' s approach to brunch –-- taking familiar faves and elevating them with their trademark BBQ spin. Various other must-try things include their Southern-style Poultry and Waffles, including crunchy deep-fried hen atop cosy Belgian waffles, drizzled with bourbon maple syrup, and their indulgent Drew Pork Benedict, a creative spin on the traditional eggs Benedict.
For those with a craving for sweets, Walter's BBQ Southern Kitchen doesn't disappoint. Their French Toast is a decadent development made with thick-cut brioche bread soaked in a vanilla-cinnamon custard, smoked to excellence, and topped with fresh berries, whipped cream, and warm maple syrup. It's the excellent balance of sweetness and convenience that keeps brunch enthusiasts returning weekend break after weekend.