When it comes to locating the best weekend brunch in Pittsburgh, citizens and site visitors alike are finding a hidden treasure in the heart of Lawrenceville. Walter's BBQ Southern Kitchen, located at 4501 Butler St, has actually revolutionized the brunch scene by combining traditional Southern home cooking with cutting-edge brunch classics, developing an eating experience that stands apart amongst Pittsburgh breakfast places.
The weekend brunch at Walter's BBQ Southern Kitchen has promptly become a Pittsburgh fave, attracting crowds from across the city that are eager to experience their unique take on brunch favorites. Readily available every Saturday and Sunday beginning at 11 am, Walter's brunch menu includes a mouthwatering array of dishes that display their signature smoked meats and Southern-inspired tastes. The restaurant's warm, inviting environment makes it the perfect setup for every little thing from laid-back family events to congratulatory breakfasts with pals.
What sets Walter's BBQ Southern Kitchen brunch apart from various other Pittsburgh brunch dining establishments is their dedication to high quality active ingredients and genuine Southern food preparation techniques. Their kitchen group, led by knowledgeable Southern cuisine specialists, prepares each meal with meticulous interest to information, guaranteeing that every bite provides the best balance of flavors. From slow-smoked meats to house-made sauces and dressings, whatever at Walter's BBQ Southern Kitchen is crafted with care and know-how.
One of the standout offerings on Walter's BBQ Southern Kitchen brunch food selection is their BBQ Brisket Hash, including their renowned smoked brisket blended with crispy potatoes, bell peppers, and onions, all topped with completely poached eggs and hollandaise sauce. This dish exemplifies Walter'' s approach to brunch –-- taking familiar favorites and elevating them with their trademark BBQ twist. Other must-try items include their Southern-style Chicken and Waffles, including crispy fried hen atop cosy Belgian waffles, showered with bourbon maple syrup, and their indulgent Drew Pork Benedict, a creative spin on the classic eggs Benedict.
For those with a sweet tooth, Walter's BBQ Southern Kitchen doesn't let down. Their French Salute is a decadent development made with thick-cut brioche bread soaked in a vanilla-cinnamon custard, grilled to perfection, and covered with fresh berries, whipped cream, and cozy maple syrup. It's the perfect balance of sweet taste and convenience that keeps brunch enthusiasts returning weekend break after weekend.