When it pertains to finding the perfect weekend break brunch in Pittsburgh, citizens and visitors alike are finding a concealed treasure in the heart of Lawrenceville. Walter's BBQ Southern Kitchen, located at 4501 Butler St, has revolutionized the brunch scene by integrating standard Southern comfort food with innovative brunch classics, creating a dining experience that stands apart amongst Pittsburgh morning meal areas.
The weekend break brunch at Walter's BBQ Southern Kitchen has swiftly become a Pittsburgh favorite, drawing groups from across the city who aspire to experience their one-of-a-kind take on brunch faves. Offered every Saturday and Sunday starting at 11 am, Walter's brunch menu includes a mouthwatering selection of dishes that showcase their trademark smoked meats and Southern-inspired tastes. The dining establishment's cozy, welcoming ambience makes it the excellent setup for everything from laid-back family celebrations to commemorative breakfasts with close friends.
What collections Walter's BBQ Southern Kitchen brunch besides other Pittsburgh brunch dining establishments is their dedication to top quality components and authentic Southern food preparation methods. Their kitchen team, led by skilled Southern food experts, prepares each dish with careful focus to detail, making certain that every bite delivers the perfect balance of tastes. From slow-smoked meats to house-made sauces and dressings, whatever at Walter's BBQ Southern Kitchen is crafted with care and knowledge.
One of the standout offerings on Walter's BBQ Southern Kitchen brunch menu is their BBQ Brisket Hash, including their well-known smoked brisket mixed with crispy potatoes, bell peppers, and onions, all covered with completely poached eggs and hollandaise sauce. This recipe exhibits Walter'' s approach to brunch –-- taking familiar favorites and boosting them with their trademark BBQ spin. Other must-try products include their Southern-style Poultry and Waffles, including crunchy deep-fried chicken atop fluffy Belgian waffles, sprinkled with bourbon maple syrup, and their indulgent Drew Pork Benedict, an innovative spin on the timeless eggs Benedict.
For those with a sweet tooth, Walter's BBQ Southern Kitchen doesn't disappoint. Their French Toast is a decadent creation made with thick-cut brioche bread taken in a vanilla-cinnamon custard, barbequed to perfection, and covered with fresh berries, whipped lotion, and cozy syrup. It's the ideal equilibrium of sweet taste and comfort that keeps brunch fanatics coming back weekend after weekend break.