When it comes to finding the ideal weekend break brunch in Pittsburgh, locals and site visitors alike are finding a concealed treasure in the heart of Lawrenceville. Walter's BBQ Southern Kitchen, located at 4501 Butler St, has changed the brunch scene by incorporating standard Southern home cooking with ingenious brunch classics, producing a dining experience that sticks out among Pittsburgh breakfast places.
The weekend brunch at Walter's BBQ Southern Kitchen has promptly become a Pittsburgh fave, drawing crowds from throughout the city who are eager to experience their unique take on brunch favorites. Readily available every Saturday and Sunday beginning at 11 am, Walter's brunch food selection features a mouthwatering variety of dishes that showcase their signature smoked meats and Southern-inspired tastes. The restaurant's warm, inviting atmosphere makes it the ideal setup for every little thing from laid-back family events to commemorative brunches with buddies.
What sets Walter's BBQ Southern Kitchen brunch apart from various other Pittsburgh brunch restaurants is their dedication to quality active ingredients and genuine Southern cooking strategies. Their kitchen team, led by seasoned Southern cuisine experts, prepares each recipe with precise focus to detail, ensuring that every bite supplies the perfect balance of tastes. From slow-smoked meats to house-made sauces and dressings, whatever at Walter's BBQ Southern Kitchen is crafted with treatment and know-how.
One of the standout offerings on Walter's BBQ Southern Kitchen brunch food selection is their BBQ Brisket Hash, featuring their popular smoked brisket mixed with crunchy potatoes, bell peppers, and onions, all topped with completely poached eggs and hollandaise sauce. This meal exhibits Walter'' s approach to brunch –-- taking familiar faves and elevating them with their signature BBQ spin. Various other must-try things include their Southern-style Poultry and Waffles, featuring crunchy deep-fried poultry atop cosy Belgian waffles, showered with bourbon syrup, and their indulgent Drew Pork Benedict, an innovative spin on the classic eggs Benedict.
For those with a sweet tooth, Walter's BBQ Southern Kitchen doesn't disappoint. Their French Salute is a decadent development made with thick-cut brioche bread soaked in a vanilla-cinnamon custard, grilled to perfection, and covered with fresh berries, whipped cream, and warm maple syrup. It's the best balance of sweetness and comfort that maintains brunch fanatics returning weekend break after weekend.