When it comes to finding the perfect weekend break brunch in Pittsburgh, locals and site visitors alike are finding a concealed gem in the heart of Lawrenceville. Walter's BBQ Southern Kitchen, situated at 4501 Butler St, has actually changed the brunch scene by incorporating conventional Southern comfort food with innovative brunch classics, producing an eating experience that attracts attention among Pittsburgh breakfast places.
The weekend break brunch at Walter's BBQ Southern Kitchen has rapidly come to be a Pittsburgh favorite, drawing groups from throughout the city that aspire to experience their distinct take on brunch favorites. Available every Saturday and Sunday starting at 11 am, Walter's brunch menu includes a mouthwatering range of meals that showcase their trademark smoked meats and Southern-inspired tastes. The dining establishment's warm, welcoming atmosphere makes it the best setting for whatever from laid-back household celebrations to celebratory brunches with close friends.
What sets Walter's BBQ Southern Kitchen brunch besides other Pittsburgh brunch dining establishments is their commitment to top quality active ingredients and authentic Southern food preparation methods. Their kitchen team, led by knowledgeable Southern food specialists, prepares each dish with careful focus to information, making certain that every bite delivers the perfect equilibrium of tastes. From slow-smoked meats to house-made sauces and dressings, everything at Walter's BBQ Southern Kitchen is crafted with care and know-how.
One of the standout offerings on Walter's BBQ Southern Kitchen brunch menu is their BBQ Brisket Hash, featuring their well-known smoked brisket blended with crunchy potatoes, bell peppers, and onions, all topped with perfectly poached eggs and hollandaise sauce. This dish exemplifies Walter'' s approach to brunch –-- taking familiar faves and elevating them with their trademark BBQ spin. Other must-try things include their Southern-style Poultry and Waffles, featuring crunchy deep-fried chicken atop cosy Belgian waffles, sprinkled with bourbon syrup, and their indulgent Pulled Pork Benedict, an innovative spin on the classic eggs Benedict.
For those with a craving for sweets, Walter's BBQ Southern Kitchen doesn't disappoint. Their French Toast is a decadent development made with thick-cut brioche bread soaked in a vanilla-cinnamon custard, smoked to perfection, and covered with fresh berries, whipped cream, and warm syrup. It's the perfect equilibrium of sweetness and comfort that maintains brunch lovers coming back weekend after weekend break.