When it comes to finding the excellent weekend break brunch in Pittsburgh, locals and visitors alike are discovering a concealed treasure in the heart of Lawrenceville. Walter's BBQ Southern Kitchen, located at 4501 Butler St, has reinvented the brunch scene by incorporating conventional Southern comfort food with cutting-edge brunch standards, developing a dining experience that stands apart amongst Pittsburgh morning meal places.
The weekend break brunch at Walter's BBQ Southern Kitchen has promptly become a Pittsburgh fave, attracting crowds from throughout the city that are eager to experience their distinct take on brunch faves. Offered every Saturday and Sunday starting at 11 am, Walter's brunch food selection includes a mouthwatering range of dishes that showcase their trademark smoked meats and Southern-inspired flavors. The restaurant's warm, welcoming environment makes it the best setting for every little thing from informal household events to celebratory brunches with buddies.
What sets Walter's BBQ Southern Kitchen brunch in addition to other Pittsburgh brunch restaurants is their commitment to top quality active ingredients and genuine Southern cooking techniques. Their kitchen group, led by knowledgeable Southern cuisine professionals, prepares each meal with thorough focus to detail, making sure that every bite supplies the excellent equilibrium of flavors. From slow-smoked meats to house-made sauces and dressings, everything at Walter's BBQ Southern Kitchen is crafted with treatment and competence.
One of the standout offerings on Walter's BBQ Southern Kitchen brunch food selection is their BBQ Brisket Hash, featuring their popular smoked brisket blended with crunchy potatoes, bell peppers, and onions, all topped with completely poached eggs and hollandaise sauce. This recipe exhibits Walter'' s approach to brunch –-- taking acquainted faves and elevating them with their signature BBQ twist. Various other must-try items include their Southern-style Chicken and Waffles, featuring crispy deep-fried poultry atop cosy Belgian waffles, drizzled with bourbon maple syrup, and their indulgent Drew Pork Benedict, an imaginative spin on the timeless eggs Benedict.
For those with a sweet tooth, Walter's BBQ Southern Kitchen doesn't dissatisfy. Their French Toast is a decadent creation made with thick-cut brioche bread soaked in a vanilla-cinnamon custard, smoked to excellence, and covered with fresh berries, whipped cream, and cozy syrup. It's the best balance of sweetness and convenience that maintains brunch lovers coming back weekend break after weekend break.