When it pertains to discovering the ideal weekend brunch in Pittsburgh, locals and visitors alike are finding a covert gem in the heart of Lawrenceville. Walter's BBQ Southern Kitchen, situated at 4501 Butler St, has actually transformed the brunch scene by integrating standard Southern comfort food with ingenious brunch standards, creating a dining experience that attracts attention amongst Pittsburgh morning meal spots.
The weekend brunch at Walter's BBQ Southern Kitchen has quickly become a Pittsburgh fave, drawing crowds from throughout the city that are eager to experience their unique take on brunch favorites. Available every Saturday and Sunday starting at 11 am, Walter's brunch food selection features a mouthwatering range of meals that display their signature smoked meats and Southern-inspired tastes. The restaurant's warm, inviting atmosphere makes it the perfect setup for whatever from informal household celebrations to commemorative brunches with pals.
What collections Walter's BBQ Southern Kitchen brunch in addition to other Pittsburgh brunch dining establishments is their commitment to top quality ingredients and authentic Southern cooking techniques. Their kitchen group, led by experienced Southern cuisine professionals, prepares each meal with careful interest to detail, ensuring that every bite delivers the perfect equilibrium of flavors. From slow-smoked meats to house-made sauces and dressings, whatever at Walter's BBQ Southern Kitchen is crafted with care and knowledge.
One of the standout offerings on Walter's BBQ Southern Kitchen brunch food selection is their BBQ Brisket Hash, including their famous smoked brisket blended with crispy potatoes, bell peppers, and onions, all topped with completely poached eggs and hollandaise sauce. This dish exemplifies Walter'' s approach to brunch –-- taking familiar faves and boosting them with their signature BBQ twist. Other must-try products include their Southern-style Poultry and Waffles, featuring crispy deep-fried chicken atop cosy Belgian waffles, showered with bourbon maple syrup, and their indulgent Drew Pork Benedict, a creative spin on the traditional eggs Benedict.
For those with a sweet tooth, Walter's BBQ Southern Kitchen doesn't dissatisfy. Their French Salute is a decadent development made with thick-cut brioche bread taken in a vanilla-cinnamon custard, grilled to perfection, and topped with fresh berries, whipped cream, and warm syrup. It's the best balance of sweetness and convenience that maintains brunch lovers returning weekend break after weekend break.